Garlic Mashed Potatoes

Garlic Mashed Potatoes

Yummo! Add these ever popular, spiced-up potatoes to your meal!

Rating:

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Serves: 6 person(s) Change

Preparation Time: 10 mins
Cooking Time: 15 mins

Yield: 6 x 1 potato servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients Convert to Metric

  • 2 lb potatoes (6 medium), cut into 1-inch chunks *
  • 1 1/2 cup low-fat milk (1%)
  • 3 Tbsp light buttery spread
  • 4 cloves garlic, minced
  • 1/8 tsp salt
  • 1/8 tsp pepper

Directions:

In large saucepan cook potatoes in 2 inches boiling water, covered, about 10 minutes until tender. Drain thoroughly, then shake potatoes over low heat 1 to 2 minutes to dry thoroughly. Mash potatoes with potato masher or beat with electric hand mixer; reserve.

In small saucepan, place milk, buttery spread and garlic; set over medium-low heat and simmer until heated through. Beat milk mixture into potatoes until thoroughly mixed and fluffy. Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.

Variations:

* Although this recipe was analyzed using unpeeled potatoes, if preferred, can peel potatoes.

For richer potatoes, substitute 2% milk for 1%. And/or before serving, sprinkle with grated low-fat cheese, allowing to melt.

Ingredient suggestions are not included in the nutritional analysis.

Thanks to United States Potato Board - www.potatogoodness.com