Touchdown! These spicy, Italian kebobs add pizzazz to a Super Bowl, tailgate or Saturday night get-together!
Preparation Time: 45 mins
Cooking Time: 10 mins
Extra Time: 1 hr
(or overnight, for marinating; includes 30 minutes for pre-soaking wooden skewers)
Yield: 24 x kebobs
Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; shake the bag lightly to mix contents. Refrigerate for at least 1 hour to overnight to marinate pork.
When ready to cook, thread skewers, alternating pork, bell pepper cubes, and onion pieces. Discard marinade.
Place kebobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals/grill, for about 5 minutes per side.
Can replace bell peppers with other vegetable pieces, if desired.
Make ahead or have your guests skewer their own. Serve as an appetizer or as an entrée. They're easy to make and to clean up afterwords!