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Warm Broccoli Mushroom Salad 


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Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 12 mins

Broccoli and mushroom coated with crispy bits of bacon.

Ingredients:

3/4 cup finely chopped onion

2 Tbsp balsamic vinegar

4 cup broccoli florets, fresh or frozen (16 oz)

2 1/2 cup fresh mushrooms, sliced (10 oz)

3 bacon slices, cut into small pieces


Directions:

In a medium saucepan bring 1 inch water to the boil. Add broccoli; return water to the boil. Reduce heat, simmer covered until crisp-tender (approx 3 minutes); set aside.

In a large non-stick skillet, cook bacon over medium-high heat until nearly crisp (about 4 minutes). Add onion, stirring frequently, until the onion is crisp tender and the bacon is crisp (approx 4 minutes).

Stir in vinegar and cook until vinegar is reduced by half, about 30 seconds. Add mushrooms, salt and broccoli; toss to coat.

Serve immediately while warm.

Author:

Family Health Network

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
87 cals
Kilojoules
364 kJ
Fat
4.5 g
Carbohydrates
10.0 g
Protein
5.5 g
Cholesterol
25.0 mg
Sodium
338 mg
Saturated Fat
2.0 g
Fiber
6.5 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.