Warm Broccoli Mushroom Salad

Warm Broccoli Mushroom Salad

Add this to your meal - a warm broccoli and mushroom salad complemented with crispy bits of bacon.


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Serves: 6 person(s) Change

Preparation Time: 15 mins
Cooking Time: 12 mins

Yield: 6 x 1 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 4 cup broccoli florets, fresh or frozen (16 oz)
  • 3 bacon slices, cut into small pieces
  • 3/4 cup finely chopped onion
  • 2 Tbsp balsamic vinegar
  • 2 1/2 cup fresh mushrooms, sliced (10 oz)


In a medium saucepan bring 1 inch of water to a boil (can add a steamer insert). Add broccoli; return water to a boil. Reduce heat, simmer covered until crisp-tender (approx 3 minutes); set aside.

In a large non-stick skillet, cook bacon over medium-high heat until nearly crisp (about 4 minutes). Add onion, stirring frequently, until the onion is crisp tender and the bacon is crisp (approx 4 minutes).

Stir in vinegar and cook until vinegar is reduced by half, about 30 seconds. Add mushrooms, salt and broccoli; toss to coat. Serve immediately while warm.