



Cafe-style pasta salad.
1 1/2 Tbsp light margarine
2 small red chilies, finely chopped
1/2 bunch arugula, washed and shredded
1/2 bunch raddichio, washed and shredded
8 1/2 oz penne pasta, cooked and well-drained
1/2 tsp ground black pepper, or to taste
1/3 cup light coleslaw dressing
4 Tbsp Parmesan cheese, or to taste
Heat margarine in a small frying pan, add the chilies, and cook 1 to 2 minutes.
In a large dish combine chilies, arugula, radicchio, penne pasta, black pepper, and coleslaw dressing.
Mix well. Sprinkle with Parmesan cheese; serve.
Family Health Network
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