Avocado and Dill Salsa

Avocado and Dill Salsa

Great for entertaining - serve this as a lovely dip or a salsa topping.


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Serves: 6 person(s) Change

Preparation Time: 10 mins

Yield: 6 x (approx. 3 Tbsp. servings)

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe Gluten-Free Recipe

Ingredients Convert to Imperial

  • 1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced
  • 1 medium avocado, finely diced
  • 1 small red onion, finely diced
  • 1/4 cup finely chopped dill
  • 1 lemon, juiced
  • 1 tsp white sugar
  • 1 lemon, juiced
  • 1 tsp pinch freshly ground black pepper, or to taste
  • 1 tsp pinch salt, or to taste


Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt, and pepper in a bowl.

Set to one side for 20 to 30 minutes before serving.


Serve with crusty bread or crackers.

Serving suggestion is not included in the nutritional analysis.

Thanks to Australian Avocados