A lighter fish taco, supplying one veggie serving.
Preparation Time: 20 mins
Cooking Time: 5 mins
In a small bowl, combine sour cream, mayonnaise, cilantro, and 2 tablespoons seasoning mix.
In medium bowl, combine cod, vegetable oil, lemon juice, and remaining seasoning mix; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes, or until cod flakes easily when tested with a fork.
Fill taco shells with fish mixture. Top with cabbage, tomato, sour cream mixture, lime juice, and taco sauce.
Add a sprinkling of low-fat or nonfat grated cheese.
Serving suggestion is not included in the nutritional analysis.