Slow Cooker BBQ Turkey Sandwich

Slow Cooker BBQ Turkey Sandwich

Made in a slow cooker (crock pot), this flavorful sandwich is good year round.

Rating:

4 stars 4 stars 4 stars 4 stars (6 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 4 hrs

Yield: 4 x approx. 3/4 cup servings

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 2 cup cooked white turkey meat, skin and bones removed
  • 1/2 cup white vinegar
  • 1/2 cup ketchup
  • 2 tsp Worcestershire sauce
  • 2 tsp freshly ground black pepper
  • 1 tsp hot pepper sauce
  • 1 lemon, quartered
  • 4 burger buns, split horizontally and toasted

Directions:

Cut turkey from bones and cut into strips or cubes. Cover and reserve in refrigerator.

In a slow cooker set on High, combine vinegar, ketchup, Worcestershire sauce, black pepper, hot sauce, and lemon quarters. Fold in cooked turkey pieces.

Cover and cook on High for 4 to 5 hours, or on Low for 8 to 9 hours. Remove lemon quarters.

To serve, spoon hot barbecue mixture over bottom half of toasted hamburger buns. Top with other half of the bun.

Variations:

If desired, add up to 1/2 teaspoon salt to meat mixture.

Can serve with lettuce and sliced onions.

Serving suggestions are not included in the nutritional analysis.

Thanks to National Turkey Federation