Tired of soggy, pre-packaged breadcrumb stuffing mixes? Try this homemade, brown rice stuffing - it's easy, healthy and delicious!
Preparation Time: 25 mins
Cooking Time: 1 hr
Yield: 16 x 1/2 cup servings
Preheat oven to 350ºF.
In a large saucepan, heat canola oil over medium-high heat. Add onion, garlic, celery and bell pepper. Cook over medium heat for 7 to 10 minutes, stirring occasionally. Stir in the mushrooms and apple and continue cooking for an additional 2 to 3 minutes. Remove from heat and place in a large bowl.
Mix in the rice, walnuts, parsley, orange zest and sage. Add egg and mix well to moisten the stuffing. Transfer the mixture to a 9 x 13-inch baking dish, cover with foil and bake for 1 hour.