Cranberry Chutney

Cranberry Chutney

This chutney makes a nice alternative to the traditional cranberry sauce, which is higher in sugar.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (3 ratings made) Rate
Serves: 50 person(s) Change

Preparation Time: 20 mins
Cooking Time: 1 hr

Yield: 50 x 1 Tbsp servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 1 red onion, finely sliced
  • 1 cup water
  • 3/4 cup unpacked dark brown sugar
  • 3/4 cup cider vinegar
  • 2 medium green apples, peeled and diced
  • 1/2 tsp salt
  • 1 tsp grated fresh ginger
  • 1/2 tsp mace
  • 1/2 tsp curry powder
  • 3 Tbsp orange zest
  • 12 oz dried cranberries
  • 1/2 cup currants
  • 1 cup orange juice

Directions:

Bring water to a boil. Stir in brown sugar. Add onions and simmer for 30 minutes. Stir in vinegar, apples, seasoning and zest. Simmer slowly for another 30 minutes.

Stir in cranberries, currants and orange juice. Boil for an additional 10 minutes.

Tips:

As a gift, jar this and tie with a bow.