Cranberry Salsa

Cranberry Salsa

Each serving equals one fruit serving.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (1 rating made) Rate
Serves: 8 person(s) Change

Preparation Time: 10 mins
Cooking Time: 10 mins

Yield: 8 x 1/2 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe Gluten-Free Recipe

Ingredients Convert to Imperial

  • 114.29 g 100% cranberry juice blend
  • 1 1/2 cup diced tomatoes
  • 1 cup fresh cranberries, sliced thin
  • 1/4 cup diced ripe medium avocado
  • 1/2 cup diced pineapple
  • 1/2 cup sliced thinly scallions (including green tops)
  • 2 Tbsp lemon juice
  • 1/4 cup finely chopped jalapeņo peppers
  • 2 cloves garlic, crushed
  • 1 fresh ground black pepper, as desired

Directions:

Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup. Place the reduced juice and all remaining ingredients into a medium bowl and stir until incorporated.

Chill and serve immediately.

Variations:

Serve immediately with your favorite chips and/or vegetables.

Serving suggestion is not included in the nutritional analysis.

Tips:

Fresh cranberries may be stored in your freezer for up to 1 year.

Thanks to Centers for Disease Control and Prevention - www.fruitsandveggiesmatter.gov