Guilt-Free Turkey Gravy

Guilt-Free Turkey Gravy

Top your bird and potatoes with this light gravy.

Rating:

4 stars 4 stars 4 stars 4 stars (19 ratings made) Rate
Serves: 16 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins

Yield: 16 x 1/4 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients

  • 4 cup turkey broth and defatted pan juices
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 pinch each of salt and black pepper, to taste

Directions:

In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.

Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened. Season with salt and pepper.

Tips:

* Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

Thanks to National Turkey Federation

Nutritional Info (per serving)

CALORIES 12 cals
Kilojoules 50 kJ
Fat 0.0 g
Saturated Fat 0.0 g
Cholesterol 0 mg
Sodium 32 mg
Carbohydrates 2.0 g
Fiber 0.0 g
Total Sugars 0.0 g
Protein 1.0 g
Calcium 0.3 mg
Note: A dash indicates no data is available.