A unique variation of an old favorite - perfect for special occasions, brunch or anytime!
Preparation Time: 20 mins
Yield: 4 x 1/2 cup servings
Combine mango purée and chilled Prosecco in each champagne glass and serve. Garnish with fresh mango slices on the rim.
* Prosecco is an Italian sparkling wine, made from a variety of white grapes grown in the Veneto region of northern Italy.
** For extra visual appeal, slice mango garnishes into star or other fun shapes.