Mocha Mousse

Mocha Mousse

For the chocolate lover!

Rating:

4 stars 4 stars 4 stars 4 stars (3 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins
Extra Time: 4 hrs
(for refrigeration)

Yield: 4 x 1/2 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe

Ingredients Convert to Metric

  • 1 can (12 fl. oz) low-fat 2% evaporated milk
  • 2 Tbsp unsweetened cocoa powder, sifted
  • 2 tsp instant coffee powder
  • 1/4 cup superfine sugar (caster sugar)
  • 1/4 cup water
  • 1 1/2 Tbsp dry unsweetened gelatin (about 0.3 oz)

Directions:

Combine milk, cocoa, coffee, and sugar in a saucepan and whisk over heat until just below boiling point.

Combine gelatin and water in a bowl and stir in a double-boiler or over boiling water until dissolved (or microwave on High for 45 seconds).

Fold gelatin through mixture and spoon into serving dishes. Refrigerate until set.

Variations:

Can garnish with a light whipped topping (see recipe links) or chocolate shavings.

Serving suggestions are not included in the nutritional analysis.