Serves: 8 person(s)

Preparation Time: 15 mins
Cooking Time: 20 mins

Mmmm! This will just melt in your mouth.

Ingredients:

4 eggs

2 Tbsp castor sugar

1/4 cup fresh or canned passionfruit pulp

1 Tbsp castor sugar, extra

1 cup ricotta cheese, part-skim

3/4 cup strawberries, sliced

1/3 cup cornflour

Directions:

Preheat oven to 400° F.

Beat the eggs and sugar together until thick, fluffy and pale in color (approx. 5 minutes).

Sift the cornflour onto the surface and gently fold through. Pour into a grease-proof paper lined Jelly Roll pan and bake for 15 minutes or until cooked.

Turn out onto a damp tea towel, remove the paper and roll up gently lengthways. Allow to cool in tea towel.

Combine remaining ingredients together and use to fill roulade. Roll up as for a Jelly Roll.

Slice and serve.

Author:

Australian Dairy Corporation