Strawberry Swirl Ice Cream

Strawberry Swirl Ice Cream

A tantalizing way to make the most of seasonal strawberries.

Rating:

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Serves: 6 person(s) Change

Preparation Time: 20 mins
Extra Time: 4 hrs
(for freezing)

Low Sodium Recipe

Ingredients Convert to Metric

  • 1 Tbsp warm, low calorie strawberry jam
  • 1 egg white
  • 1/2 tsp liquid sugar substitute
  • 1 can reduced fat evaporated milk, chilled
  • 1 1/2 cup strawberries, hulled
  • 1/4 tsp liquid sugar substitute, extra
  • 1 1/2 tsp vanilla extract

Directions:

Purée strawberries, 1/4 teaspoon sugar substitute and jam.

Place milk, egg white, vanilla and 1/2 teaspoon sugar substitute into a food processor or mixmaster and process until thick and fluffy.

Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Swirl through 2/3 of strawberry purée and return to freezer until firm.

Use remaining strawberry purée as a sauce.