A stir-fry featuring colorful, nutritious orange winter squash.
Preparation Time: 10 mins
Cooking Time: 15 mins
Extra Time: 30 mins
(for pre-cooking vegetables)
Yield: 4 x approx. 2 cup servings
Heat oil in wok or deep pan. Add ginger, sherry and soy sauce. Stir-fry beef until tender. Remove.
Add leek and garlic to wok. Stir-fry for 1 minute. Add noodles, cooked squash and broccoli. Stir-fry for a further 3 to 4 minutes. Add beef. Stir through gently. Serve immediately.
Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.