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Chicken and Broccoli 


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Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
High-Calcium Recipe (Click for more information)
High-Calcium RecipeX
This recipe contains:

Calcium:
At least 50 mg

Serves: 4 person(s)

Preparation Time: 30 mins
Cooking Time: 10 mins

Spicy chicken breast with broccoli and cashews.

Ingredients:

1/2 tsp 5 Chinese Spice

1 tsp sesame oil

1 1/2 tsp finely grated fresh ginger

50 g roasted cashews

2 Tbsp dry sherry

1 Tbsp soy sauce

2 Tbsp water

2 tsp cornstarch

1 head broccoli, trimmed

4 spring onions, chopped

0.68 kg skinless chicken breasts


Directions:

Remove skin and cut chicken into small pieces (about 1-inch cubes). Coat with 5 Chinese Spice.

Chop broccoli into small florets. Place in bowl and pour boiling water over. Allow broccoli to stand for 5 minutes. Drain.

Heat sesame oil in a non-stick skillet or wok. Add ginger and garlic. Fry for a few seconds and add chicken pieces. Cook, stirring continuously until chicken begins to change color.

Add drained broccoli, onions and nuts. Toss quickly. Mix together dry sherry, soy sauce, water and cornflour. Add to chicken mixture and stir over high heat until mixture thickens.

Serve immediately.

Variations:

Serve over cooked rice or noodles. Can add sliced red bell peppers and carrots (serving suggestions are not included in the nutritional analysis).

Author:

Family Health Network

Related Recipes:

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
362 cals
Kilojoules
1,515 kJ
Fat
12.0 g
Carbohydrates
11.4 g
Protein
48.0 g
Cholesterol
119.0 mg
Sodium
351 mg
Saturated Fat
2.7 g
Fiber
2.7 g
Calcium
58.0 mg
Total Sugars
2.0 g
Note: A dash indicates no data is available.