A southeast Asian dish consisting of fish, prawns, tofu and noodles in a coconut milk soup base.
Preparation Time: 10 mins
Cooking Time: 20 mins
Place noodles in pan of boiling water and cover pan. When soft, remove and run under cold water. Set aside.
Spray wok with cooking spray and heat. Add garlic and tofu. Cook for 2 to 3 minutes or until slightly browned. Add all but 2 tablespoons spring onions, fish and laksa paste. Cook for 1 to 2 minutes. Add bok choy and prawns. Cook until bok choy has slightly wilted. Add coconut milk and water. Simmer for 5 minutes or until cooked.
Divide noodles between 4 serving bowls. Spoon liquid evenly over noodles. Garnish with remaining spring onions. Serve immediately.