Sautéed Tofu Patties

Sautéed Tofu Patties

Crispy, nutty patties.


5 stars 5 stars 5 stars 5 stars 5 stars (2 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 20 mins
Cooking Time: 15 mins

Yield: 6 x 2-patty servings (yield: 12 patties)

Heart-Friendly Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 1 tsp canola oil
  • 1 small onion, finely chopped
  • 342.86 g firm tofu *
  • 1/4 tsp garlic salt
  • 1 Tbsp low-sodium soy sauce
  • 1 Tbsp water
  • 1 Tbsp water, extra
  • 2/3 cup rolled oats
  • 2 Tbsp torula yeast **
  • 2 Tbsp Loma Linda Patty Mix, or similar
  • 1 Tbsp canola oil, extra


Heat 1 teaspoon oil and 1 tablespoon water in a skillet. Sauté onion until tender.

Mash tofu well with a fork, or process lightly in a food processor. Add onion, garlic salt, soy sauce, 1 tablespoon water, oats, yeast, and patty mix to tofu. Mix well to bind. Shape into 12 patties.

Heat extra 1 tablespoon oil in skillet over medium heat. Gently fry each side of patties 6 to 7 minutes until crisp and brown.


For a complete meal, serve with baked potatoes, vegetables and Mushroom Sauce (see recipe link).

Serving suggestions are not included in the nutritional analysis.


** Torula yeast is available from health food stores.