Sesame Garlic Chicken Stir-Fry

Sesame Garlic Chicken Stir-Fry

Each serving equals one veggie serving.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (53 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 10 mins

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients

  • 1 lb boneless skinless chicken breasts, sliced across the grain in 1/4-inch strips
  • 3 Tbsp water
  • 1 1/2 Tbsp cornstarch
  • 1 package (16 oz) stir-fry vegetables
  • 1 1/2 Tbsp vegetable oil
  • 1 medium garlic clove, peeled and minced
  • 1/2 Tbsp peeled minced fresh ginger
  • 8 Tbsp sesame garlic sauce
  • 1/2 tsp ground white pepper
  • 2 Tbsp sesame seeds, toasted

Directions:

Place chicken in a small bowl. Add water 1 tablespoon at a time, working in with hands until water is absorbed into chicken. Sprinkle cornstarch over chicken and work in with hands to coat all pieces.

Blanch vegetables in boiling water until crisp-tender, 2 to 3 minutes; drain and set aside. Heat nonstick wok or large nonstick skillet on high for 2 minutes. Add vegetable oil and swirl to coat pan (oil should smoke slightly).

Add chicken, garlic, and ginger. Stir fry 3 minutes. Add sesame garlic sauce. Stir fry 2 minutes. Add pepper and vegetables; stir fry to heat through, 30 seconds.

Remove from pan. Garnish with sesame seeds.

Thanks to Centers for Disease Control and Prevention

Nutritional Info (per serving)

CALORIES 312 cals
Kilojoules 1,306 kJ
Fat 9.0 g
Saturated Fat 1.0 g
Cholesterol 66 mg
Sodium 350 mg
Carbohydrates 24.0 g
Fiber 5.0 g
Total Sugars 6.4 g
Protein 32.0 g
Calcium 86.0 mg
Note: A dash indicates no data is available.