This nutritious stir-fry mingles delicious, exotic flavors.
Preparation Time: 10 mins
Cooking Time: 20 mins
Heat 1 tablespoon oil in wok. Add chicken. Stir-fry until browned and cooked through.
Remove chicken. Add garlic, onion and sweet potatoes. Stir-fry until tender. Add chicken, bok choy and sesame oil to wok. Stir-fry until bok choy is just tender.
Top with sesame seeds.
Serve on rice or noodles.*
* Serving suggestion is not included in the nutritional analysis, and if using noodles, it may not be gluten-free, if a gluten-free diet is required.
Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.