Finely shredded chicken and vegetables tossed in a special sauce.
17 1/2 oz skinless chicken breast
2 cup finely shredded Chinese cabbage
2 medium carrots, grated
1 Tbsp chili sauce
2 Tbsp oyster sauce
1/4 cup lemon juice
2 Tbsp honey
Broil chicken in a saucepan of water (just enough to cover it) for 10 minutes, or until cooked. Remove from water; cool slightly, then shred finely.
In a large bowl mix together the lemon juice, honey, oyster sauce and chilli sauce. Add the chicken and vegetables; toss until all is well coated with the dressing.
Serve immediately.
Family Health Network
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