Kangaroo Burgers

Kangaroo Burgers

These unique Aussie burgers are made with healthy, trim kangaroo ground meat or other exotic meats.


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Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 10 mins
Extra Time: 1 hr
(for refrigeration)

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 3/4 lb lean ground kangaroo meat *
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh chopped herbs (such as parsley, oregano, thyme)
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 3 Tbsp tomato sauce
  • 1 Tbsp Worcestershire sauce
  • 1 dash of salt
  • 1 dash of black pepper
  • 1 zucchini, peeled and grated
  • 1 chili pepper, chopped (optional)


Place all the ingredients into a large bowl. Mix well, then refrigerate for 1 hour.

Shape into patties and fry in a non-stick fry pan.


* Exotic meats such as buffalo or venison can be substituted for the kangaroo.

Ingredient substitutes are not included in the nutritional analysis.

Thanks to Overseas Game Meat Export Pty Ltd