Kangaroo Burgers

Kangaroo Burgers

These unique Aussie burgers are made with healthy, trim kangaroo ground meat or other exotic meats.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (4 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 10 mins
Extra Time: 1 hr
(for refrigeration)

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 1/3 kg lean ground kangaroo meat *
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh chopped herbs (such as parsley, oregano, thyme)
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 3 Tbsp tomato sauce
  • 1 Tbsp Worcestershire sauce
  • 1 dash of salt
  • 1 dash of black pepper
  • 1 zucchini, peeled and grated
  • 1 chili pepper, chopped (optional)

Directions:

Place all the ingredients into a large bowl. Mix well, then refrigerate for 1 hour.

Shape into patties and fry in a non-stick fry pan.

Variations:

* Exotic meats such as buffalo or venison can be substituted for the kangaroo.

Ingredient substitutes are not included in the nutritional analysis.

Thanks to Overseas Game Meat Export Pty Ltd