Kangaroo Burgers 

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Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 10 mins
Extra Time: 1 hr (for refrigeration)

These unique Aussie burgers are made with healthy, trim kangaroo ground meat or other exotic meats.

Ingredients:

1/3 kg lean ground kangaroo meat *

1 egg

1/2 cup breadcrumbs

1/4 cup fresh chopped herbs (such as parsley, oregano, thyme)

1 onion, chopped

2 cloves garlic, chopped

3 Tbsp tomato sauce

1 Tbsp Worcestershire sauce

1 dash of salt

1 dash of black pepper

1 zucchini, peeled and grated

1 chili pepper, chopped (optional)

Directions:

Place all the ingredients into a large bowl. Mix well, then refrigerate for 1 hour.

Shape into patties and fry in a non-stick fry pan.

Variations:

* Exotic meats such as buffalo or venison can be substituted for the kangaroo.

Ingredient substitutes are not included in the nutritional analysis.

Author:

Overseas Game Meat Export Pty Ltd