Bring the flavor of Provence to your table with this ratatouille fish dish!
Preparation Time: 15 mins
Cooking Time: 25 mins
Brush the base of a frying pan with olive oil.
Cook garlic and onion until soft. Add tomato, zucchini, bell pepper, tomato paste, basil and eggplant. Cook over low heat for approximately 20 minutes or until tender.
Meanwhile sprinkle fish with lemon juice. Grill for 3 minutes on each side. Stir Parmesan cheese through ratatouille vegetables just before serving.
Ratatouille may also be served as a meal on its own (accompanied by potatoes, rice, French bread).
Serving suggestions are not included in the nutritional analysis.