Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 20 mins

A blend of mushrooms, tomatoes and rissoni with a swirl of feta.

Suggestions:

Serve as a side dish.

Ingredients:

1/2 cup water

1 1/4 cup Rissoni (rice shaped pasta), uncooked

1 Tbsp olive oil

1 can Italian-style tomatoes (approx. 14 oz)

1 can chicken soup (approx. 14 oz)

1 lb fresh white mushrooms, sliced

1 oz reduced fat Feta cheese, crumbled

Directions:

Heat oil in a large saucepan over medium heat.

Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).

Stir in rissoni, tomatoes, chicken soup and water. Simmer covered, stirring occasionally, until rissoni is tender and most of the liquid is absorbed (about 9 minutes).

Stir in Feta cheese and serve immediately.

Author:

Family Health Network