Pasta with a honey carrot sauce.
Preparation Time: 5 mins
Cooking Time: 15 mins
Cook pasta in large pot of boiling water, according to directions.
Heat oil and pesto in pan, add drained pasta, basil and pepper, and toss for 2 minutes.
Add Honey Glazed Carrots with about 2 tablespoons of liquid, fold through for 1 to 2 minutes. Serve with fresh parmesan.
Add sliced tomatoes and chopped parsley, if desired.
Serving suggestions are not included in the nutritional analysis.