Honey Carrot Pesto with Fettuccini

Honey Carrot Pesto with Fettuccini

Pasta with a honey carrot sauce.

Rating:

4 stars 4 stars 4 stars 4 stars (32 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins

Quick And Easy Recipe

Ingredients Convert to Imperial

  • 250.00 g uncooked fettuccini pasta
  • 1 Tbsp olive oil
  • 2 Tbsp pesto paste
  • 1 Tbsp chopped fresh basil
  • 1 pinch black pepper, or to taste
  • 1 can (9 oz) Honey Glazed Carrots
  • 1 Tbsp grated fresh Parmesan cheese

Directions:

Cook pasta in large pot of boiling water, according to directions.

Heat oil and pesto in pan, add drained pasta, basil and pepper, and toss for 2 minutes.

Add Honey Glazed Carrots with about 2 tablespoons of liquid, fold through for 1 to 2 minutes. Serve with fresh parmesan.

Variations:

Add sliced tomatoes and chopped parsley, if desired.

Serving suggestions are not included in the nutritional analysis.