Honey Carrot Pesto with Fettuccini 

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Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 15 mins

Pasta with a honey carrot sauce.

Ingredients:

250.00 g uncooked fettuccini pasta

1 Tbsp olive oil

2 Tbsp pesto paste

1 Tbsp chopped fresh basil

1 pinch black pepper, or to taste

1 can (9 oz) Honey Glazed Carrots

1 Tbsp grated fresh Parmesan cheese

Directions:

Cook pasta in large pot of boiling water, according to directions.

Heat oil and pesto in pan, add drained pasta, basil and pepper, and toss for 2 minutes.

Add Honey Glazed Carrots with about 2 tablespoons of liquid, fold through for 1 to 2 minutes. Serve with fresh parmesan.

Variations:

Add sliced tomatoes and chopped parsley, if desired.

Serving suggestions are not included in the nutritional analysis.

Author:

Family Health Network