Spaghetti Bolognaise

Spaghetti Bolognaise

Classic spaghetti sauce just like "mama" makes.


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Serves: 4 person(s) Change

Preparation Time: 5 mins
Cooking Time: 30 mins

Yield: 4 x (approx. 1-3/4 cup servings)

High-Fiber Recipe

Ingredients Convert to Imperial

  • 1 onion, finely chopped
  • 1 tsp crushed garlic
  • 1/4 cup tomato paste
  • 400 g can tomatoes, with their juice
  • 1 tsp sugar
  • 250.00 g dry spaghetti
  • 500.00 g lean ground beef


Heat a large deep skillet on high. Spray with cooking spray and fry onion and garlic for 1 to 2 minutes. Add beef stirring constantly until well browned. Note: Beef should be well cooked until no longer pink.

Stir in remaining ingredients except spaghetti. When boiling, reduce to low heat, cover and simmer (cooking gently at a level where tiny bubbles rise to the surface) for 20 minutes. Stir occasionally.

Meanwhile, cook spaghetti according to packet directions. Drain. Serve spaghetti onto plates, top with meat sauce.


Serving suggestions are not included in nutritional analysis.


Serve sauce over spaghetti with shavings of fresh Parmesan cheese.