Veggie Pizza

Veggie Pizza

A perfect low-calorie alternative for when you have the craving for pizza!


4 stars 4 stars 4 stars 4 stars (24 ratings made) Rate
Serves: 1 person(s) Change

Preparation Time: 10 mins
Cooking Time: 7 mins

Yield: 1 x "pizza"

Heart-Friendly Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients Convert to Metric

  • 1 Portabella mushroom cap
  • 2 Tbsp marinara sauce
  • 1/4 cup sliced bell pepper
  • 1/4 cup sliced onion
  • 1 Tbsp grated Parmesan cheese


Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with bell pepper, onion, and cheese - just like a normal pizza.

Bake in 350°F oven until the cheese melts and the "pizza" is warmed through.


Try experimenting with different vegetables or cheeses. (Suggestions are not included in the nutritional analysis.)

Thanks to Esther, member