Easy Honey and Fig Cake

Easy Honey and Fig Cake

An easy cake for holidays or special occasions.

Rating:

3 stars 3 stars 3 stars (10 ratings made) Rate
Serves: 32 person(s) Change

Preparation Time: 35 mins
Cooking Time: 1 hr
Extra Time: 30 mins
(for cooling)

Yield: 32 x slices (or 2 loaves)

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe

Ingredients

  • 2 Tbsp oil
  • 3 1/2 cup unsifted all-purpose flour
  • 6 eggs
  • 1 cup sugar
  • 1 cup honey
  • 1 tsp baking soda
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1 1/2 tsp baking powder
  • 1 cup finely chopped dried figs (in grinder or food processor)
  • 1/2 cup finely chopped nuts (such as walnuts)

Directions:

Lightly flour and grease 2 loaf pans.

In large bowl, mix eggs, sugar, honey, and oil. Stir in flour, baking soda, allspice, cinnamon, cloves, and baking powder. Fold in figs and nuts. Pour batter into 2 greased/floured loaf pans.

Bake in preheated slow 300ºF oven for 1 hour or until firm to the touch in the center. Unmold and cool on racks. Cool thoroughly before cutting into slices.

Variations:

For variety, lightly sprinkle with powdered sugar.

Serving suggestion is not included in the nutritional analysis.

Thanks to California Fig Advisory Board - www.californiafigs.com

Nutritional Info (per serving)

CALORIES 154 cals
Kilojoules 645 kJ
Fat 3.0 g
Saturated Fat 0.5 g
Cholesterol 35 mg
Sodium 52 mg
Carbohydrates 29.0 g
Fiber 1.3 g
Total Sugars 17.7 g
Protein 3.3 g
Calcium 19.0 mg
Note: A dash indicates no data is available.