Cool Shrimp Tacos

Cool Shrimp Tacos

Delicious tacos featuring shrimp, avocado, veggies, and sour cream - olé!

Rating:

4 stars 4 stars 4 stars 4 stars (10 ratings made) Rate
Serves: 12 person(s) Change

Preparation Time: 20 mins

Yield: 12 x 1 taco servings

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients

  • 1 1/2 cup fat-free sour cream
  • 28.57 g package taco seasoning mix, divided
  • 1 cup diced seedless cucumber (or seeded)
  • 3 green onions, thinly sliced (1/4 cup)
  • 2 avocados, peeled and diced
  • 1 Tbsp lemon juice
  • 0.45 kg medium shrimp, shelled, deveined, and cooked
  • 12 butter lettuce leaves, torn
  • 2 cup shredded reduced-fat Wisconsin Colby Jack cheese
  • 1 cup chunky salsa
  • 12 corn tortillas (6-inch) *

Directions:

In a large bowl, combine the sour cream and 2 tablespoons of the taco seasoning mix; mix well. Stir in cucumbers, onions, avocados, and lemon juice.

In a small bowl, toss shrimp and remaining taco seasoning mix together.

Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, salsa, and cheese. Top each tortilla with sour cream mixture and shrimp. Garnish with cheese and salsa.

Variations:

* Original recipe includes flour tortillas (6" flour tortilla, average: additional 50 calories per taco), and includes 2 tacos per serving.

Serving suggestions are not included in the nutritional analysis.

Thanks to Wisconsin Milk Marketing Board, adapted by CalorieKing

Nutritional Info (per serving)

CALORIES 227 cals
Kilojoules 951 kJ
Fat 9.9 g
Saturated Fat 3.2 g
Cholesterol 90 mg
Sodium 585 mg
Carbohydrates 19.8 g
Fiber 4.4 g
Total Sugars 2.3 g
Protein 15.7 g
Calcium 210.0 mg
Note: A dash indicates no data is available.