Sangria

Sangria

Liven up the party with this Spanish fresh fruit wine punch! Olé!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (9 ratings made) Rate
Serves: 8 person(s) Change

Preparation Time: 15 mins
Extra Time: 2 hrs
to 24 hrs (for refrigeration)

Yield: 8 x 1/2-cup servings (yield: 4 cups)

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe Gluten-Free Recipe

Ingredients Convert to Metric

  • 1 bottle red wine, dry, full bodied
  • 2 cup California red or black seedless grapes, picked from stem and rinsed
  • 1 orange, sliced 1/4-inch with skin
  • 1 nectarine or peach, sliced into thin wedges
  • 2 Tbsp honey
  • 1 cup soda water (optional)
  • 8 small clusters of California green grapes

Directions:

Combine all ingredients except soda water in pitcher. Stir well. Refrigerate for 2 to 24 hours to allow flavors to meld.

After chilling, add soda water if desired and serve with or without the fruit pieces, in glasses garnished with a small cluster of grapes.

Tips:

Although this is a lighter version of Sangria, watch the portions.

Thanks to Recipe courtesy of California Table Grape Commission - http://tablegrape.com