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Ku-Ku Whole Wheat Pita 


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Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
High-Fiber Recipe (Click for more information)
High-Fiber RecipeX
This recipe contains:

Fiber:
At least 3g
High-Calcium Recipe (Click for more information)
High-Calcium RecipeX
This recipe contains:

Calcium:
At least 50 mg
Quick And Easy Recipe (Click for more information)
Quick and Easy RecipeX
This recipe requires 30 minutes or less for complete preparation.
Dairy-Free Recipe (Click for more information)
Dairy-Free RecipeX
This recipe contains no milk or milk products, no casein or whey.

Serves: 1 person(s)

Preparation Time: 5 mins
Cooking Time: 10 mins

Try this Persian-style veggie omelet, served pita bread style.

Ingredients:

1 large egg

3 florets broccoli

1 slice tomato

1 slice onion

2 baby carrots

1/2 (6 1/2-inch) whole wheat pita bread, or one 4-inch pita bread


Directions:

In a bowl, whisk egg. Set aside.

Place broccoli, tomato, onion, and carrots in a food processor. Add blended vegetables to whisked egg and stir.

Lightly spray cooking oil in a frying pan and add blended egg-vegetable mixture (ku-ku). Cover and cook. After 2 to 3 minutes, press it flat with spatula to remove excess fluid. Flip over, cover and cook until firm.

Heat pita bread in microwave or toaster oven. Place cooked ku-ku in pita and enjoy!

Variations:

Broccoli, tomato, onion, and/or carrots can be replaced by any vegetables that you like.

Serving suggestions are not included in the nutritional analysis.

Author:

Ruby, CalorieKing.com member

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
199 cals
Kilojoules
833 kJ
Fat
6.1 g
Carbohydrates
26.5 g
Protein
11.9 g
Cholesterol
212.0 mg
Sodium
281 mg
Saturated Fat
1.7 g
Fiber
5.0 g
Calcium
76.0 mg
Total Sugars
3.9 g
Note: A dash indicates no data is available.