Tropical panfried lemon coconut coated fish served with yogurt dressing.
Preparation Time: 15 mins
Cooking Time: 5 mins
Combine flour, coconut, turmeric, chili powder, lemon rind and black pepper. Dip fish in beaten eggs. Toss onto flour mixture.
Spray a frying pan with cooking spray, and cook fish until flesh flakes when tested with a fork.
Mix dressing ingredients together. Serve fish with dressing.
Serve with steamed vegetables and/or a fruit salad, if desired.
Serving suggestions not included in nutritional analysis.