Pineapple Float

Pineapple Float

Frothy ice cream and pineapple juice - mmmm, a taste of the tropics!

Rating:

4 stars 4 stars 4 stars 4 stars (49 ratings made) Rate
Serves: 1 person(s) Change

Preparation Time: 5 mins

Yield: 1 x 10 oz. serving

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients Convert to Imperial

  • 176.47 mL unsweetened pineapple juice
  • 1 scoop fat-free, no sugar added, vanilla ice cream (1/2 cup) *

Directions:

FLOAT: Pour juice in chilled glass. Add scoop of ice cream. Enjoy!

or,

BLENDED: Blend together one scoop of ice cream and pineapple juice. Pour into a chilled glass and enjoy!

Variations:

* Can use low-fat or nonfat ice cream, store-bought or homemade (see recipe links).

Instead of pineapple juice, why not try apple or lemon-lime or apricot juices; and/or replace vanilla ice cream with pineapple or other desired flavor.

Serving suggestions are not included in the nutritional analysis.