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Tropical Fruit Snacking Cup 


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Heart-Friendly Recipe (Click for more information)
Heart-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 150 mg

Sodium:
No more than 250 mg

Carbohydrates:
No more than 80g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Sodium Recipe (Click for more information)
Low-Sodium RecipeX
This recipe contains:

Sodium:
No more than 200 mg

Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
High-Fiber Recipe (Click for more information)
High-Fiber RecipeX
This recipe contains:

Fiber:
At least 3g
Dairy-Free Recipe (Click for more information)
Dairy-Free RecipeX
This recipe contains no milk or milk products, no casein or whey.
Gluten-Free Recipe (Click for more information)
Gluten-Free RecipeX
This recipe contains no gluten containing ingredients or products.

Serves: 6 person(s)

Preparation Time: 30 mins
Cooking Time: 0 mins
Extra Time: 30 mins (for refrigeration)

The distinct flavors of the tropics are intense in this refreshing, healthy snack.

Suggestions:

* Please carefully check the ingredients of these products to ensure they contain no gluten, if a gluten-free recipe required.

Ingredients:

1/2 fresh pineapple, peeled, cored and cut into cubes

1 mango, peeled, pit removed, and cut into cubes

2 bananas, cut into large cubes

3 kiwifruit, peeled and cut into large dice-sized pieces

1 1/2 cup seedless purple grapes, stemmed

1 Tbsp grated gingerroot

1 Tbsp lime juice

3/4 cup unsweetened mango nectar *


Directions:

Combine all ingredients and chill for 30 minutes.

To serve, spoon into chilled or frosty glasses, serve cold and enjoy!

Variations:

Top with a dollop of nonfat plain yogurt, light whipped cream, Cashew Cream, or Ricotta Cream (see recipe links below).*

Serving suggestions are not included in the nutritional analysis.

Author:

Produce for Better Health Foundation
Fruits & Veggies - More Matters

Related Recipes:

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
131 cals
Kilojoules
547 kJ
Fat
0.6 g
Carbohydrates
33.1 g
Protein
1.4 g
Cholesterol
0.0 mg
Sodium
5 mg
Saturated Fat
0.1 g
Fiber
3.6 g
Calcium
27.0 mg
Total Sugars
23.9 g
Note: A dash indicates no data is available.