Let this cooling tropical sorbet take you away!
Preparation Time: 15 mins
Extra Time: 1 hr
(or overnight, for freezing)
Purée mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice.
Freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, overnight, or up to 1 week. Garnish with twists of lime peel or small lime wedges.
For a special tropical treat, serve with Brandied Mango Bread Pudding (click on recipe link below).
Serving suggestion is not included in the nutritional analysis.