Delicious curried lamb with apple and chutney.
Preparation Time: 15 mins
Cooking Time: 1 hr
Yield: 4 x approx. 3.5 oz servings
Remove all visible fat from lamb and cut meat into 1-inch cubes.
Cook meat in a non-stick saucepan together with onion, carrot, celery, apple, and curry powder until well browned.
Combine flour, stock and seasoning, and add to pan. Bring to a boil, reduce heat, cover, and simmer gently for 1-1/2 hours or until meat is tender.
Just before serving, add chutney and lemon or lime juice cordial.
Serve with cooked rice.
Serving suggestion is not included in the nutritional analysis.