Marinating is the key for this full flavored, tender lamb dish!
Preparation Time: 10 mins
Cooking Time: 2 hrs
Extra Time: 4 hrs
Use the point of a knife to make slits in the fat side of the meat. Insert garlic and a small sprig of rosemary in each. Combine marinade ingredients in a large bowl. Add lamb. Cover and refrigerate for a few hours.
Remove the meat from the marinade. Cook in a covered barbecue for approximately 2 hours or until cooked through. Stand, covered for 10 minutes before carving. Boil leftover marinade for 5 minutes to serve with the meat.
Serve with roasted potatoes and steamed green vegetables, if desired.
Serving suggestions not included in nutritional analysis.
For year round enjoyment, can cook on an indoor grill.