Fruity Lamb Cutlets 

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Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 10 mins
Extra Time: 15 mins (for marinating)

Tender lamb with a hint of the tropics.

Ingredients:

2 cloves garlic, crushed

1 Tbsp chili sauce (or to taste)

1 Tbsp soy sauce

2 Tbsp tomato sauce

1 lb canned, crushed pineapple

12 lamb cutlets, trimmed (or four 3½ oz. chops; about 1 lb. total)

Directions:

Combine garlic, chili, soy, tomato sauces and pineapple. Marinate lamb (if time permits).

Drain lamb, reserving marinade.

Heat non-stick skillet and grill lamb 2 to 3 minutes each side, or until cooked to liking.

Remove lamb and return marinade to pan. Simmer 2 to 3 minutes until sauce bubbles and thickens.

Spoon sauce over lamb. Serve.

Variations:

Serve with rice or potatoes.

Serving suggestions not included in recipe analysis.

Author:

Family Health Network