Tender lamb with a hint of the tropics.
Preparation Time: 5 mins
Cooking Time: 10 mins
Extra Time: 15 mins
Combine garlic, chili, soy, tomato sauces and pineapple. Marinate lamb (if time permits).
Drain lamb, reserving marinade.
Heat non-stick skillet and grill lamb 2 to 3 minutes each side, or until cooked to liking.
Remove lamb and return marinade to pan. Simmer 2 to 3 minutes until sauce bubbles and thickens.
Spoon sauce over lamb. Serve.
Serve with rice or potatoes.
Serving suggestions not included in recipe analysis.