This is a mouth-watering lamb dish.
Preparation Time: 10 mins
Cooking Time: 30 mins
Extra Time: 1 hr
(for marinating and for pre-cooking rice)
Yield: 4 x 3-1/2 oz. lamb, with 1/2 cup rice
Combine garlic, coriander, parsley, ginger, yogurt, cornstarch, and lamb together. To marinate lamb, cover and refrigerate for 1 hour.
Cook onion, cumin and nutmeg in a large non-stick skillet until softened.
Add lamb and marinade. Cook on a medium heat for 20 minutes or until lamb is tender.
Serve with rice.
* You can save preparation time by cooking the rice while the lamb is marinating.