Date and Apricot Muesli Squares

These muesli squares are perfect as lunch box snacks.

Rating:

3 stars 3 stars 3 stars (13 ratings made) Rate
Serves: 16 person(s) Change

Preparation Time: 15 mins
Cooking Time: 35 mins

Yield: 16 x squares

Low Sodium Recipe

Ingredients Convert to Metric

  • 1/2 cup superfine sugar (or castor sugar)
  • 2 tsp grated lemon rind
  • 1/4 cup light evaporated milk
  • 1 cup chopped dates
  • 1/2 cup chopped dried apricots
  • 1/2 cup untoasted muesli
  • 1/4 cup rolled oats
  • 4.40 oz reduced fat cream cheese
  • 1/2 cup wholewheat all-purpose flour

Directions:

Preheat oven to 350°F.

Beat the cream cheese, sugar and lemon rind together until well combined.

Fold through flour and milk alternately.

Fold through remaining ingredients and spoon into a grease-proof paper lined 6 x 11-inch slab pan. Press down and bake for 30 to 35 minutes.

Allow to cool before cutting.

Thanks to Australian Dairy Corporation