A festive quinoa grain salad embellished with California walnuts and fruit flavors.
Preparation Time: 15 mins
Cooking Time: 18 mins
Extra Time: 1 hr
Yield: 4 x approx. 1 cup servings
In a medium saucepan, bring water to a boil over high heat. Stir in quinoa. Reduce heat and simmer, uncovered, for 15 minutes, or until water is absorbed. Remove from heat and let cool.
Meanwhile, in a small bowl, combine soy sauce, vinegar, honey, curry powder, and red pepper flakes, stirring until completely blended.
In a large bowl, combine remaining ingredients except walnuts. Gently stir in cooled quinoa, then soy sauce mixture. To serve, sprinkle with walnuts.