Carved Beef and Salad
A tasty sandwich with tender roast beef and salad.
Serves: 1 person(s) Change
Preparation Time: 10 mins
Yield: 1 x sandwich
- 2 tsp light buttery spread
- 2 thin slices mixed grain bread (1 oz)
- 1 oz cooked lean roast beef, sliced
- 2 oz mixed salad (lettuce, tomato, cucumber, sprouts)
Lightly spread bread with buttery spread.
Fill sandwich with beef and salad. Serve.