Tender chicken breast with salad and mayo.
Serves: 1 person(s) Change
Preparation Time: 10 mins
Yield: 1 x sandwich
- 2 thin slices mixed-grain bread (1 oz each)
- 2 tsp light buttery spread
- 1 Tbsp fat-free mayonnaise
- 1.40 oz baked skinless, boneless chicken breast
- 2 oz mixed salad (lettuce, tomato, cucumber, sprouts)
Lightly spread bread with buttery spread and mayonnaise.
Top one slice of bread with chicken and salad; close with remaining bread. Serve.