Slow Cooker BBQ Turkey Sandwich

Slow Cooker BBQ Turkey Sandwich

Made in a slow cooker (crock pot), this flavorful sandwich is good year round.

Rating:

4 stars 4 stars 4 stars 4 stars (6 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 4 hrs

Yield: 4 x approx. 3/4 cup servings

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Dairy-Free Recipe

Ingredients

  • 2 cup cooked white turkey meat, skin and bones removed
  • 1/2 cup white vinegar
  • 1/2 cup ketchup
  • 2 tsp Worcestershire sauce
  • 2 tsp freshly ground black pepper
  • 1 tsp hot pepper sauce
  • 1 lemon, quartered
  • 4 burger buns, split horizontally and toasted

Directions:

Cut turkey from bones and cut into strips or cubes. Cover and reserve in refrigerator.

In a slow cooker set on High, combine vinegar, ketchup, Worcestershire sauce, black pepper, hot sauce, and lemon quarters. Fold in cooked turkey pieces.

Cover and cook on High for 4 to 5 hours, or on Low for 8 to 9 hours. Remove lemon quarters.

To serve, spoon hot barbecue mixture over bottom half of toasted hamburger buns. Top with other half of the bun.

Variations:

If desired, add up to 1/2 teaspoon salt to meat mixture.

Can serve with lettuce and sliced onions.

Serving suggestions are not included in the nutritional analysis.

Thanks to National Turkey Federation

Nutritional Info (per serving)

CALORIES 224 cals
Kilojoules 935 kJ
Fat 2.9 g
Saturated Fat 0.8 g
Cholesterol 61 mg
Sodium 606 mg
Carbohydrates 24.0 g
Fiber 1.2 g
Total Sugars 9.1 g
Protein 23.7 g
Calcium 51.0 mg
Note: A dash indicates no data is available.