These versatile sandwiches are a sure hit at a tea or an aprés ski gathering!
Preparation Time: 20 mins
Yield: 24 x 1-slice servings
In small bowl combine cream cheese, mustard and 1-1/2 teaspoons dill. Spread mixture evenly over bread slices. Cut each bread slice into thirds lengthwise. Cut each third in half crosswise.
Roll each turkey slice half into a cornucopia shape. Dip larger edge or cornucopia in remaining dill to garnish edge of turkey. Arrange turkey cornucopia rolls on bread sections.